For Epiphany, and during all the month of January, many French people enjoy a traditional "King Cake" or "Galette des Rois".
A little charm "a fève" is hidden within a soft almond paste filled pastry. Who finds the fève in his or her slice is crowned the Queen or the King of the day.
So let's learn how to bake one, together!
Here is the recipe that we are going to follow for Galette des Rois à la Frangipane. Prepare your ingredients!
Recipe in English
It does exist more recipes and different galette in every region. Please feel free to send us your favorite recipe.